At Windsor Confections our tagline is “gourmet chocolate with a mission.” That’s because 100% of our profits are used to support programs for people with autism and other developmental disabilities.

The statistics on autism are astounding – studies suggest that one out of every 150 children in the United States has autism or a closely related disorder. With your support, we are doing our part to address this pressing issue.

Windsor Confections is a unique social venture. A division of the California Autism Foundation, sales of our chocolate give much needed support to autism services and public awareness campaigns. We also provide valuable training to autistic individuals who work in our factory, along side our expert candy-makers, learning skills that will last a lifetime.

Since our founding in 2000, we have been making gourmet confections, crafted from the finest, all-natural ingredients. Our products are sold under the brand names Windsor Confections, The San Francisco Chocolate Company and Hooper’s Chocolate.

We currently operate in the original Hooper’s Chocolate plant in Oakland, California, but we are breaking ground in January 2008 on a new state-of-the-art factory in Richmond, California.